× You are not currently logged in. To receive all the benefits our site has to offer, we encourage you to log in now.

Redefining Healthy Food: An Ecological Health Approach to Food Production, Distribution, and Procurement

Harvie, J. (2006). "Redefining Healthy Food: An Ecological Health Approach to Food Production, Distribution, and Procurement." .

You’ve reached a citation within the Knowledge Repository, a library of resources on healthcare design topics. You can see this citation’s publication information above. We encourage you to search through our Knowledge Repository located here to see more detailed search results, like which may have a key point summary or the full article available.