1 unit EDAC
1 unit AIA
Forms available for download during webinar.
CEUs
This presentation will illustrate how the AIA's six evidence-based approaches to healthy building design were used as a framework to develop innovative and sustainable healthy workplace goals and strategies for The St. Francis Millennium Cancer Center. Established benchmarks and data collection will focus on employee health. Presenters will share key performance indicators (employee engagement, productivity, absenteeism, and overall healthcare cost to organization) to measure success. A healthy building checklist will be shared with participants along with post-occupancy evaluation data collection results. Combined, all of these findings will provide insight into this unique outpatient setting and point to how findings may inform future planning.
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Tracey McGee Assoc. AIA, Associate, Healthcare Planner, Project Manager, McMillan Pazdan Smith Architects
Tracey is an award winning medical planner and healthcare designer with over 25 years of experience in the field. As a Senior Associate with McMillan Pazdan Smith Architecture, Tracey leads healthcare design innovation initiatives across multiple offices. Additionally, Tracey serves as a research and design consultant to both academic and industry partners. Specializing in LEAN healthcare design, Tracey is the Senior Project Manager over Bon Secours St Francis Health System in Greenville, SC.
Karen Schwartz FACHE, Vice President, Performance Management/Support Services, Bon Secours St. Francis Health System
Karen is responsible for providing senior leadership and operational & strategic direction for departments within the Support Services and Performance Management at Bon Secours St. Francis.
Additionally, Karen provides executive oversight for Master Facility Planning, Environment of Care, Ecological Sustainability and Clinical Value Analysis initiatives. She chairs the corporate Energy Utilization Council and serves as local system representative on Corporate Ecological Council. Most recently, Karen has been serving as Initiative Leader for the Facilities and Plant Operations Project Stewardship Team. Project Stewardship is a corporate wide cost reduction initiative. She is also a member of the Dietary and Clinical Asset Management Teams.